Red velvet cake with cream cheese frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch?

For the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! How to Make the BEST Carrot Cake with Cream Cheese Frosting! Kalian bisa membuat Red velvet cake with cream cheese frosting menggunakan 25 bahan dan 11 Langkah. Begini caranya bikin itu.

Bahan-bahan Untuk Red velvet cake with cream cheese frosting

Ini 350 gr of tepung terigu protein sedang.
Ini 3 sdm of coklat bubuk.
Ini 1 sdt of baking powder.
Anda membutuhkan 275 gr of butter.
Ini 400 gr of gula pasir.
Anda membutuhkan 1/2 sdt of garam.
Ini 1 sdt of vanila extrak.
Anda membutuhkan 3 butir of telur.
Anda membutuhkan 100 g of buah bit, dikukus dan haluskan.
Anda membutuhkan 240 ml of buttermilk, 240 ml susu cair campur 1/4 sdt cuka.
Anda membutuhkan 1 sdt of soda kue.
Anda membutuhkan 1 1/2 sdt of cuka apel.
Anda membutuhkan of frosting:.
Ini 100 gr of margarin.
Ini 250 gr of cream cheese.
Anda membutuhkan 100 gr of gula halus.
Persiapkan 1 sdm of air perasan lemon.
Persiapkan 1/2 sdt of pasta vanila.
Persiapkan 100 gr of krim bubuk dan 200 ml susu cair dingin, kocok kaku.
Anda membutuhkan of crumb:.
Ini 50 gr of butter.
Ini 50 gr of gula halus.
Ini 60 gr of tepung terigu.
Persiapkan of toping:.
Anda membutuhkan 100 gr of kacang madu, cincang kasar.

Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially. This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans.

Langkah-Langkah Membuat Red velvet cake with cream cheese frosting

Cake, campur tepung, coklat bubuk dan baking powder. Aduk rata. Sisihkan.
Kocok butter, gula dan garam selama 5 menit hingga lembut. Masukkan telur satu persatu kocok hingga rata. Tambahkan bit, pewarna dan vanila extrak.
Tambahkan tepung sambil diayak bergantian dengan buttermilk sambil dikocok perlahan.
Tuang cuka ke soda kue, langsung tuang de dalam adonan, aduk rata..
Tuang ke 2 atau 3 loyang diameter 22 cm tinggi 4 cm yang dioles margarin dan dialas kertas roti..
Oven api bawah dgn suhu 180 derajat celcius selama 25-30 menit hingga matang. Dinginkan.
Filling, kocok margarin, creamcheese, gula tepung, air lemon, pasta vanila hingga lembut. Masukkan krim kocok, aduk rata..
Crumb: aduk semua bahan dengan garpu. Taburkan di loyang panggang dengan 140 derajat selama 10 menit kemudian hancurkan dengan garpu. Masukkan lagi ke dalam oven panggang sampai warna keemasan. Hancurkan lg dengan garpu....Jgn sampai gosong nanti keras!!.....
Rapikan cake, oleskan filling tutup cake, oleskan filling seluruh permukaan. Taburkan campuran crumb dan kacang cincang..
Masukkan ke dalam kulkas sebentar dan siap dinikmati 😍😘😘.
Ini saya da buat lagi, baru bisa foto tampak dalamnya😄.

Beat the butter and cream cheese until smooth and light. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. With it's stunning red, velvety texture, it's always a winner.