Choco & Strawberry Roll Brioche. Choco is on a mission to reshape gastronomy by simplifying how restaurants order from their Choco's technology has the potential to help millions of people globally to trade their goods in a digital. Choco or Chocó may refer to: El Chocó, a region in western Colombia and adjacent parts of Panama and Ecuador. Darker skin complexion, hence the name Choco.

Choco is the free tool that makes ordering and chatting with your suppliers so much easier. Connect with your suppliers, place orders in seconds, and oversee BOH operations all on Choco - win time. Choco adopts this principle and applies it to support brands and organisations. Kamu bisa membuat Choco & Strawberry Roll Brioche menggunakan 12 bahan dan 5 Langkah. Begini caranya membuat itu.

Bahan-bahan bikin Choco & Strawberry Roll Brioche

Persiapkan of terigu.
Persiapkan of gula pasir.
Ini of fermipan.
Anda membutuhkan of telur, kocok lepas.
Ini of air hangat.
Persiapkan of garam.
Anda membutuhkan of minyak goreng.
Persiapkan of Isian:.
Anda membutuhkan of Selai strawberry dan selai coklat.
Anda membutuhkan of Olesan:.
Ini of kuing telur.
Persiapkan of Wijen untuk taburan.

Choco en golfkarton, we go way back. Gelukkig evolueerde onze communicatie mee met haar tijd. moco-choco. Checked one of Choco's ASMR videos and clicked on a random timestamp and I'm pretty sure she was fisting a pot of mayo. Want to see more posts tagged #choco?

step by step Membuat Choco & Strawberry Roll Brioche

Campur terigu, gula pasir dan fermipan, aduk rata. Di resep asli fermipan di buat biang dulu. Saya langsung saja deh biar cepet dan kebetulan buka sachet fermipan baru, semoga aktif. Masukan telur dan air sambil di aduk dg centong kayu. Tambahkan garam dan minyak, aduk lagi sambil di ulen ringan sampai semua menyatu.
Adonan emang lengket. Tutup baskom dengan plastik wrap dan biarkan sekitar 1 jam, akan mengembang 2x lipat. Tinju dan kempeskan adonan. Bagi 3..
Ambil 1 bagian adonan. Pada alas, saya lebarkan dg tangan, krn pas coba digilas lengket. Oles selai, kemudian lipat tepi ke tengah. Potong memanjang di tengah, masing masing di gulung..
Bagian ke dua di oles selai coklat. Atur gulungan adonan berselai dlm loyang yg telah dioles margarine. Loyang saya kekecilan nih. Tutup lagi dg plastik wrap, biarkan 30 menit..
Mulai poreheat oven. Oles permukaan adonan dengan kuning telur dan taburi wijen. Panggang 30 menit. Pas keluar dr oven beri olesan margarine. Keluarkan dr loyang, biarkan di cooling rack sampai hangat..

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